Maui Nui Venison Bone Broth

Key Benefits

• Slow-simmered for a rich, savoury flavour.
• Made with wild-harvested venison bones.
• Versatile for sipping or everyday cooking.
• Simple recipe with quality ingredients.
• Easy pantry staple for daily use.

Kettle & Fire Maui Nui Venison Bone Broth is a ready-to-enjoy broth made from wild-harvested Axis deer bones, slow-simmered for over 20 hours with vegetables, herbs and seasonings. It’s suited to anyone who enjoys a savoury, comforting broth and wants a convenient option for sipping at home or adding depth to soups, grains and other recipes.

The recipe includes venison bones, onions, carrots, celery, parsley, apple cider vinegar, bay leaves, thyme and black pepper. Together, these ingredients create a smooth, mild and savoury broth with a well-rounded taste that works well as both a drink and a cooking ingredient.

Sip it as part of your daily routine, or pour it into soups, stews, sauces or grains whenever you want added flavour and richness. Not suitable for vegans.