Early Harvest Organic Extra Virgin High Phenolic Olive Oil
Key Benefits
- Made from early harvest unripe olives.
- Uses Koroneiki and Olympia varieties.
- Cold extracted from selected organic farms.
- Offers an intense and complex flavour profile.
Eleology Early Harvest Organic Extra Virgin High Phenolic Olive Oil is produced from hand-picked unripe olives of the Koroneiki and Olympia varieties, harvested between late September and early October. Sourced from selected organic farms, the olives are carefully chosen to create a distinctive and high-quality blend.
This early harvest process results in an olive oil with a naturally robust character and a rich composition of olive-derived compounds. It delivers an intense aroma and flavour, with notes of artichoke, tomato, asparagus, grass, green almond and herbs. Its bold and complex profile makes it well suited for pairing with meat, soups and steamed vegetables, or as a finishing touch to a wide range of dishes.
Description
Key Benefits
- Made from early harvest unripe olives.
- Uses Koroneiki and Olympia varieties.
- Cold extracted from selected organic farms.
- Offers an intense and complex flavour profile.
Eleology Early Harvest Organic Extra Virgin High Phenolic Olive Oil is produced from hand-picked unripe olives of the Koroneiki and Olympia varieties, harvested between late September and early October. Sourced from selected organic farms, the olives are carefully chosen to create a distinctive and high-quality blend.
This early harvest process results in an olive oil with a naturally robust character and a rich composition of olive-derived compounds. It delivers an intense aroma and flavour, with notes of artichoke, tomato, asparagus, grass, green almond and herbs. Its bold and complex profile makes it well suited for pairing with meat, soups and steamed vegetables, or as a finishing touch to a wide range of dishes.
